THE BERKSHIRE GROWN VISION
Berkshire Grown envisions a community where healthy farms define the open landscape, where a wide diversity of fresh, seasonal food and flowers continue
to be readily available to everyone, and where we celebrate our agricultural bounty by buying from our neighboring family farms and savoring their distinctive
Berkshire harvest.
THE 5th ANNUAL GINGERBREAD HOUSE COMPETITION & SILENT AUCTION
An afternoon of holiday fun! All are welcome, a kiddie corner for children to create gingerbread houses
The competition is open to everyone:Professionals, Amateurs, Children, Groups and Families
SUNDAY, DECEMBER 7, 2008, 3:00pm-5:00pm
Lenox Community Center, 65 Walker Street, Lenox
All proceeds from the Silent Auction and Gala Dinner to Benefit SHARE THE BOUNTY
Please join us as a bidder, builder or just be…. there.
To enter a gingerbread house or for more information please contact
Wheatleigh at (413) 637-0610
Events & Thanksgiving Dinners will feature locally grown harvest
The Williamstown Rural Lands Foundation presents Local Flavors 2008 at Sheep Hill
5:30 pm Sunday November 23rd
Imaginative appetizers featuring local ingredients from Gramercy Bistro Chef Alexander Smith paired with a selection of California wine. Wine discussion by John Sprague.
$75.00 per person. Please RSVP by November 15th
The WRLF works to preserve the special flavor of the Berkshires through its land preservation efforts and support of chefs who are committed to sustaining local farms
through their use of locally grown foods. All proceeds support the land preservation and education programs of the WRLF.
Space is limited - reserve early! lre@wrlf.org www.wrlf.org
413-458-2494
Route 7 Grill
Traditionally cooked local turkey & all the fixin’s plus house smoked ham!
Call (413) 528-3235 to reserve your table or place your order today.
The Red Lion Inn hosts Thanksgiving Dinner.
The antique-filled Main Dining Room offers a warm ambiance perfect for holiday dining while the Widow Bingham’s Tavern provides a more rustic experience. The Red Lion prides itself on its tradition and sense of history dating back to 1773, when the celebrated inn opened as a small tavern welcoming weary stagecoach travelers.
This year’s menu, as custom upholds, is a mix of traditional and contemporary selections with a large percentage of ingredients sourced from local farms.
For more information or to make reservations, visit www.redlioninn.com or call (413) 298-5545
